Izakaya by Vladimir Pak - Japanese Restaurant in Oslo

Logo for Izakaya by Vladimir Pak
LunchFri - Sat: 11:30 - 15:00Dinner Tue - Sat: 16:00 - 23:00
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Kirkegata 1 - 30153 OSLO

MEET THE CHEF:
VLADIMIR PAK

Vladimir Pak is a Michelin-starred sushi chef based in Oslo, known for his mastery of traditional Edomae-style sushi. He gained international recognition after winning the World Sushi Cup in Tokyo in 2017.
Pak is the head chef at the World Sushi Skills Institute and was named a goodwill ambassador for Japanese cuisine in Norway by the Japanese government.

Portait of Vlad

lunch

ramen

spicy miso ramen (gh so se e)

285,-

House blend spicy miso, 18h slow-cooked pork broth, 12h slow-cooked pork neck chashu, egg, crispy shitake mushroom, pickled daikon, spring onions, garlic chili oil, narutomaki and menma

tonkotsu ramen (gh so e)

285,-

18h slow-cooked pork broth, 12h slow-cooked pork neck chashu, egg, crispy shitake mushroom, pickled daikon, spring onions, garlic chili oil, narutomaki and menma

creamy cashew chicken tantan-style ramen (gh so se e n)

285,-

Creamy cashew sauce, teriyaki chicken, egg, crispy shitake mushroom, pickled daikon, spring onions, garlic chili oil and menma

creamy cashew vegetarian tantan-style ramen (gh so se e n)

285,-

Creamy cashew sauce, mushroom mix, egg, crispy shitake crumble, pickled daikon, spring onions, garlic chili oil and menma

Chirashi bowl

Fresh fish sashimi and vegetables topped over Japanese sushi rice (f s gh so)

385,-

Snacks

Truffle Edamame (so mu)

120,-

Yuzu Edamame (so)

95,-

Kimchi (f gh so)

95,-

Best Crispy Chicken Karaage (6 pcs) (so)

165,-

Extra topping

Pork Neck Chashu/Teriyaki Chicken

80,-

Ramen Egg

55,-

Extra Noodles

70,-

dessert

Black Sesame Ice Cream With White Chocolate Crumble (se e m veg)

105,-

Today's Handmade Ice Cream (ask staff)

95,-

izakaya tasting menu : 750.-pp

pickled pear

(veg)

yuzu edamame

(so)

miso fish soup

(f so)

tuna tartare in truffle ponzu

(f so mu)

wagyu beef tartare toast

(gh e m mu)

japanese futomaki (2 pcs)

(f gh e)

flamed salmon, tempura scampi & apple maki (4 pcs)

(f s gh e)

skagen maki (4 pcs)

(s e m)

izakaya black sesame icecream with white chocolate crumble

(se e m veg)

mini wine package (3 glasses) : 395,-

full wine package (5 glasses) : 595,-

mini beer package (3 glasses) : 375,-

Minimum of two guests. Menu is subject to change based on seasonal availability.

Premium Tasting Menu : 1295.-pp

Oyster by Vladimir Pak

(F B SO)

Pickled Pear

(VEG)

Truffle Edamame

(SO)

Salmon Tataki with Karashi Miso

(F SO SN)

Chef's Omakase Selection

  • Wagyu Nigiri (1 pc)
  • Salmon Toro Nigiri (1 pc)
  • Gunkan Ikura Nigiri (1 pc)
  • Akami Nigiri (1 pc)
  • Toro Nigiri (1 pc)
  • Softshell Crab Maki (2 pcs)
  • Tuna Tartare Maki (2 pcs)

(F S GH SO SE)

Wagyu Beef Tartare Toast & Black Caviar

(F GH E M MU)

Scallop Miso Soup

(F B SO)

Grilled Norwegian Langoustine in Mushroom Yuzu Dashi

(F S SO M MU)

Basque-style Matcha Cheese Cake

(GH E M N)

Premium Wine Pairing (5 glasses) : 1250,-

Minimum of two guests. Menu is subject to change based on seasonal availability.

For group inquiries and chambre séparée,
please send e-mail to:
izakaya@omakasegroup.no

AUTUMN MENU

SMALL PLATES

  • Miso Fish Soup(F SO)
    120,-
  • Tuna Tartare in Truffle Ponzu(F SO MU)
    210,-
  • Salmon Tataki with Karashi Miso(F SO SN)
    210,-
  • Wagyu Beef Tartare Toast (2 pcs)(GH E M MU)
    225,-
    Add black caviar +100,-
  • Mushroom Katsu(GH E MU VEG)
    225,-

SNACKS

  • Oyster by Vladimir Pak (1 pc)(F B SO)
    85,-
  • Edamame Truffle / Yuzu(SO)
    120,-
  • Pickled Pear(VEG)
    70,-
  • Kimchi(F GH SO)
    95,-
  • Best Octopus Karaage(B GH SO)
    175,-

NIGIRI & SASHIMI

  • Izakaya Nigiri Set (10 pcs)(F S B SO)
    500,-
  • Premium Omakase Nigiri Set (10 pcs)(F S B SO)
    800,-
  • Izakaya Sashimi Set (12 pcs)(F S B)
    400,-
  • Premium Omakase Sashimi Set (12 pcs)(F S B)
    595,-

KUSHIYAKI

  • Grilled Chicken Yakitori (2 skewers)(SO)
    250,-
  • Grilled Wagyu Beef Kushiyaki (2 skewers)(SO)
    350,-
  • Grilled Iberico Pork Kushiyaki (2 skewers)(SO)
    350,-
  • Extra: Japanese Rice
    70,-

AUTUMN MAKI

  • Flamed Salmon with Tempura Scampi & Apple (4 pcs) × Japanese Futomaki (6 pcs)(F S GH SE E SN)
    350,-
  • Salmon Maki (8 pcs) × Tempura Scampi Maki (8 pcs)(F S GH SE E SN)
    320,-
  • Avocado Maki (8 pcs) × Yasai Japanese Futomaki (6 pcs)(VEG)
    320,-
  • Shellfish Maki: Skagen Maki (4 pcs) × Softshell Crab Maki (8 pcs)(F S GH SE E M)
    450,-
  • Signature Black Caviar Maki: Tuna Tartare Maki (4 pcs) × Wagyu Foie Gras Maki (4 pcs)(F SO SE)
    450,-

ALLERGIESF = Fisk / Fish · S = Skalldyr / Shellfish · B = Bløtdyr / Molluscs · GH = Gluten Hvete / Gluten Wheat · SO = Soya · SE = Sesamfrø / Sesame Seeds · SL = Selleri / Cellery · E = Egg · M = Melk / Milk · PE = Peanutter / Peanut · N = Nøtter / Nuts · SN = Sennep / Mustard · LU = Lupin · SU = Sulfitt