Izakaya by Vladimir Pak - Japanese Restaurant in Oslo

Logo for Izakaya by Vladimir Pak
Summer hours - week 29 - 32 Tue - Sat: 15:00 - 20:30 (last call)
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Kirkegata 1 - 30153 OSLO

MEET THE CHEF:
VLADIMIR PAK

Vladimir Pak is a Michelin-starred sushi chef based in Oslo, known for his mastery of traditional Edomae-style sushi. He gained international recognition after winning the World Sushi Cup in Tokyo in 2017.
Pak is the head chef at the World Sushi Skills Institute and was named a goodwill ambassador for Japanese cuisine in Norway by the Japanese government.

Portait of Vlad

summer tasting menu : 750.-pp

spicy chili bean edamame

(so)

pickled pear

(se)

crispy chicken karaage

(so sn e su)

halibut sakura blossom ceviche

(f gh so)

wagyu beef tartare toast (1 pc)

(e gh m sn mushroom)

salmon sake maki (4 pcs)

(f)

bluefin tuna tartare maki (4 pcs)

(se f so)

flamed salmon with tempura scampi (4 pcs)

(e s f so se sn gh)

toasted black sesame ice cream with white chocolate crumble

(veg se gh m e)

mini wine package (3 glasses) : 395,-

full wine pairing (5 glasses) : 595,-

mini beer pairing (3 glasses) : 375,-

Minimum of two guests. Menu is subject to change based on seasonal availability.

Premium Tasting Menu : 1295.-pp

Tsukemono Set

  • Pink Daikon
  • Pear
  • Spicy Edamame

(SE)

Salmon Tataki with Karashi Miso

(F FO SN)

Octopus Karaage

(F SH GH SO)

Chef's Omakase Selection

  • Hamachi Nigiri (1 pc)
  • Salmon Toro Nigiri (1 pc)
  • Hotate Nigiri (1 pc)
  • Akami Nigiri (1 pc)
  • Toro Nigiri (1 pc)
  • Wagyu and Foie Gras Maki (2 pcs)
  • Chef's Maki (2 pcs)

(Ask waiter)

Wagyu Beef Tartare Toast with Black Caviar

(E GH M SN mushroom)

Grilled Norwegian Langoustine with Miso Cream Sauce

(F S SO M)

Basque-style Matcha Cheese Cake

(GH M N)

Premium Wine Pairing (5 glasses) : 1250,-

Minimum of two guests. Menu is subject to change based on seasonal availability.

For group inquiries and chambre séparée,
please send e-mail to:
izakaya@omakasegroup.no

SUMMER MENU

SMALL PLATES

  • Tuna Tartare with Truffle Ponzu(F SO mushroom)
    210,-
  • Salmon Tataki with Karashi Miso(F SO SN)
    210,-
  • Wagyu Beef Tartare Toast (2 pcs)(E GH M SN mushroom)
    225,-
    > add black caviar +100,-
  • Mushroom Katsu(VEG)
    210,-
  • Ebi Tempura Salad with Seaweed (8 pcs)(GH SO E SN)
    175,-

SNACKS

  • Pickled Pear(VEG)
    60,-
  • Kimchi(F)
    95,-
  • Edamame Spicy / Salt(SE)
    95,-
  • Crispy Chicken Karaage (6 pcs)(SO SN E SU)
    165,-
  • Octopus Karaage(F GH SO)
    175,-

NIGIRI & SASHIMI

  • Summer Nigiri Set (10 pcs)
    500,-
  • Premium Omakase Nigiri Set (10 pcs)
    800,-
  • Summer Sashimi Set (12 pcs)
    400,-
  • Premium Omakase Sashimi Set (12 pcs)
    495,-

SUMMER MAKI

  • Flamed Salmon with Tempura Scampi (4 pcs) × Japanese Futomaki (6 pcs)(F SE S GH E SN)
    320,-
  • Salmon Maki (8 pcs) × Tempura Scampi Maki (8 pcs)(F SE S GH E SN)
    320,-
  • Avocado Maki (8 pcs) × Yasai Japanese Futomaki (6 pcs)(VEG)
    320,-
  • Signature Black Caviar Maki: Tuna Tartare Maki (4 pcs) × Wagyu Foie Gras Maki (4 pcs)(SE SO F)
    440,-

RAMEN

Served daily until sold out or 18:00. Limited availability. Cannot be booked in advance - first come, first serve.

  • Spicy Miso Ramen(F GH SO SE E)
    285,-
  • Tonkotsu Ramen(F GH SO SE E)
    285,-
  • Creamy Cashew Chicken Tantan-Style Ramen(GH SO SE E N)
    285,-
  • Creamy Cashew Vegetarian Tantan-Style Ramen(GH SO SE E N)
    285,-

ALLERGIESF = Fisk / Fish · S = Skalldyr / Shellfish · B = Bløtdyr / Molluscs · GH = Gluten Hvete / Gluten Wheat · SO = Soya · SE = Sesamfrø / Sesame Seeds · SL = Selleri / Cellery · E = Egg · M = Melk / Milk · PE = Peanutter / Peanut · N = Nøtter / Nuts · SN = Sennep / Mustard · LU = Lupin · SU = Sulfitt