MEET THE CHEF:
VLADIMIR PAK
Vladimir Pak is a Michelin-starred sushi chef based in Oslo, known for his mastery of traditional Edomae-style sushi. He gained international recognition after winning the World Sushi Cup in Tokyo in 2017.
Pak is the head chef at the World Sushi Skills Institute and was named a goodwill ambassador for Japanese cuisine in Norway by the Japanese government.
lunch
ramen
spicy miso ramen (f gh so se e)
255,-
House blend spicy miso, 18h slow-cooked pork broth, 12h slow-cooked pork neck chashu, egg, crispy shitake mushroom, pickled daikon, spring onions, garlic chili oil, narutomaki and menma
tonkotsu ramen (f gh so se e)
255,-
18h slow-cooked pork broth, 12h slow-cooked pork neck chashu, egg, crispy shitake mushroom, pickled daikon, spring onions, garlic chili oil, narutomaki and menma
creamy cashew chicken tantan-style ramen (gh so se e n)
255,-
Creamy cashew sauce, teriyaki chicken, egg, crispy shitake mushroom, pickled daikon, spring onions, garlic chili oil and menma
creamy cashew vegetarian tantan-style ramen (gh so se e n)
255,-
Creamy cashew sauce, mushroom mix, egg, crispy shitake crumble, pickled daikon, spring onions, garlic chili oil and menma
Snacks
Edamame (spicy/salt) (so)
90,-
Kimchi (f)
85,-
Tsukemono set (se)
145,-
- Pink daikon
- Pear
- Spicy edamame
Crispy Chicken Karaage (6pcs) (so sn e su)
165,-
Extra topping
Pork neck chashu
70,-
Teriyaki chicken
70,-
Extra noodles
60,-
Ramen egg
50,-
Mushroom
50,-
Broth
60,-
Pickled pink daikon
30,-
dessert
Black sesame ice cream with white chocolate crumble (veg se gh m e)
85,-
Handmade matcha ice cream with puffed rice (veg m)
85,-
tasting menu : 750.-pp
tsukemono set:
- pink daikon / pear / spicy edamame
(se)
salmon sakura blossom ceviche
(f so)
chef’s selection maki (2 pcs)
(ask waiter)
chef’s selection nigiri (2 pcs)
(ask waiter)
wagyu beef tartare toast (1 pcs)
(e gh m sn mushroom)
torikatsu with goji berry jam, pickled vegetables and japanese rice
(so gh e)
glazed eggplant
(veg)
izakaya black sesame ice cream with white chocolate crumble
(veg se gh m e)
mini wine package (3 glasses) : 395,-
signature wine package (5 glasses) : 595,-
mini beer package (3 glasses) : 375,-
premium tasting menu : 1295.-pp
Fresh oyster with caviar (1 pc)
(b so f)
tsukemono set:
- pink daikon / pear / spicy edamame
(se)
salmon sakura blossom ceviche
(f so)
Chef's Omakase Selection:
- Hamachi Nigiri (1 pc)
- Salmon Toro Nigiri (1 pc)
- Hotate Nigiri (1 pc)
- Akami Nigiri (1 pc)
- Toro Nigiri (1 pc)
- Wagyu and Foie Gras Maki (2 pcs)
- Chef's Maki (2 pcs)
(ask waiter)
wagyu beef tartare toast with black caviar
(e gh m sn mushroom)
Hokkaido Scallops with Miso Cream Sauce (4pcs)
(so gh e)
Basque-style Matcha Cheese Cake
(gh m n)
premium wine pairing (5 glasses) : 1250,-
please send e-mail to:
izakaya@omakasegroup.no