Tue - Sat16:00 - 22:00
Book a Table
Kirkegata 1 - 3, 0153 OSLO
Izakaya@omakasegroup.no

MEET THE CHEF:
VLADIMIR PAK

Vladimir Pak is a Michelin-starred sushi chef based in Oslo, known for his mastery of traditional Edomae-style sushi. He gained international recognition after winning the World Sushi Cup in Tokyo in 2017.
Pak is the head chef at the World Sushi Skills Institute and was named a goodwill ambassador for Japanese cuisine in Norway by the Japanese government.

Portait of Vlad

tasting menu : 750.-pp

tsukemono set: kimchi / pear / cucumber

(f se)

salmon sakura blossom ceviche

(f so)

chef’s selection maki (2 pcs)

(ask waiter)

chef’s selection nigiri (2 pcs)

(ask waiter)

wagyu beef tartare toast (1 pcs)

(e gh m sn mushroom)

tonkatsu with goji berry jam, pickled vegetables and japanese rice

(so gh e)

glazed eggplant

(veg)

izakaya matcha ice cream

(veg se gh m e)

mini wine package (3 glasses) : 395,-

signature wine package (5 glasses) : 595,-

mini beer package (3 glasses) : 375,-

FOOD MENU

    SARADA

  • Tsukemono Set: Pink Daikon, Pear, Cucumber(SE)
    145,-
  • Kimchi(F)
    85,-
  • Edamame (Salt/Spicy)
    95,-

    ZENSAI

  • Halibut Sashimi with Truffle Ponzu (5 pcs)(F SO mushroom)
    210,-
  • Salmon Sakura Blossom Ceviche (5 pcs)(F SO)
    210,-
  • Wagyu Beef Tartare Toast (2 pcs)(E GH M SN mushroom)
    225,-
    > add black caviar +75,-
  • Bluefin Tuna Tartare (2 pcs)
    185,-
  • Salmon Tartare (2 pcs)
    165,-
  • Crispy Chicken Karaage (6 pcs)(SO SN E SU)
    165,-
  • Spicy Gochujang-Glazed Chicken Drumsticks (3 pcs)(GH SO)
    165,-
  • Ebi Tempura Salad with Seaweed (8 pcs)(GH SO E SN)
    180,-
  • Fresh Oysters with Caviar (2 pcs)(B SO F)
    120,-

    AGEMONO

  • Tonkatsu(SO GH E)
    245,-
  • Torikatsu(SO GH E)
    210,-
  • Mushroom Katsu(VEG)
    175,-
  • Glazed Eggplant(VEG)
    175,-

    SHUSAI

  • Hokkaido Scallops with Miso Cream Sauce (4 pcs)(B SO M)
    345,-
  • Ginger-Glazed Lamb Chops (2 pcs)(SO SU)
    305,-
  • Wagyu Yakiniku with Sukiyaki Sauce (100 g)(E F SU SO)
    895,-

    NIGIRI (2 PCS)

  • Sake (Salmon)(F SO)
    135,-
  • Hirame (Halibut)(F)
    145,-
  • Hamachi (Yellowtail)(F)
    145,-
  • Hotate (Hokkaido Scallops)(B)
    145,-
  • Akami (Bluefin Tuna – Lean Cut)(F)
    155,-
  • Toro (Bluefin Tuna – Fatty Cut)(F)
    225,-
  • Salmon Toro (Salmon – Fatty Cut)(F SO)
    165,-
  • Wagyu(SO)
    225,-
    > add black caviar +75,-
  • Foie Gras(SO)
    225,-

    TEMAKI (1 PCS)

  • Hotate (Hokkaido Scallops), Kampyo, and Cucumber(B SO)
    195,-
  • Negitoro (Bluefin Tuna) Temaki(F SO)
    195,-
    > add black caviar +75,-
  • Sake (Salmon) and Caviar Temaki(F)
    175,-
  • Vegan Temaki(V)
    145,-

    SASHIMI (5 PCS)

  • Sake (Salmon)(F)
    135,-
  • Hirame (Halibut)(F)
    145,-
  • Hamachi (Yellowtail)(F)
    165,-
  • Hotate (Hokkaido Scallops)(B)
    165,-
  • Akami (Bluefin Tuna – Lean Cut)(F)
    195,-
  • Toro (Bluefin Tuna – Fatty Cut)(F)
    295,-

    MAKI

  • Wagyu and Foie Gras Maki (8 pcs)(SE SO)
    385,-
    > add black caviar +125,-
  • Wagyu Beef Tartare Maki (8 pcs)(E M SE)
    295,-
    > add black caviar +125,-
  • Bluefin Tuna Tartare Maki (8 pcs)(SE)
    245,-
  • Hokkaido Scallops, Kampyo, and Cucumber Maki (8 pcs)(B SO)
    245,-
  • Salmon and Asparagus Crunch Maki (8 pcs)(GH SO F SE)
    210,-
  • Tempura Avocado Maki (8 pcs)(SE F S GH E SN)
    230,-
  • Seabass Crunch Maki (8 pcs)(SE F SO GH E SN)
    230,-
  • Japanese Futomaki (6 pcs)(F E)
    195,-
  • Yasai Japanese Futomaki (6 pcs)(VEG)
    195,-
  • Tekka Maki (8 pcs)(F)
    145,-
  • Sake Maki (8 pcs)(F)
    135,-
  • Avocado Maki (8 pcs)(V)
    120,-
  • Kappa Maki (8 pcs)(V)
    110,-

    CHEF'S SELECTION MAKI (8 PCS)

  • > ask staff
    245,-

    DESSERT

  • Black Sesame Cheesecake
    155,-
  • Basque-Style Matcha Cheesecake(VEG M E)
    155,-
  • Handmade Ice Cream One Serving (Matcha, Lychee, Black Sesame)(VEG M)
    80,-

    EXTRA

  • Japanese Rice
    70,-
  • Black Caviar (1 box, 30g)
    950,-

ALLERGIESF = Fisk / Fish · S = Skalldyr / Shellfish · B = Bløtdyr / Molluscs · GH = Gluten Hvete / Gluten Wheat · SO = Soya · SE = Sesamfrø / Sesame Seeds · SL = Selleri / Cellery · E = Egg · M = Melk / Milk · PE = Peanutter / Peanut · N = Nøtter / Nuts · SN = Sennep / Mustard · LU = Lupin · SU = Sulfitt