MEET THE CHEF:
VLADIMIR PAK
Vladimir Pak is a Michelin-starred sushi chef based in Oslo, known for his mastery of traditional Edomae-style sushi. He gained international recognition after winning the World Sushi Cup in Tokyo in 2017.
Pak is the head chef at the World Sushi Skills Institute and was named a goodwill ambassador for Japanese cuisine in Norway by the Japanese government.
tasting menu : 750.-pp
tsukemono set:
- pink daikon / pear / spicy edamame
(se)
salmon sakura blossom ceviche
(f so)
chef’s selection maki (2 pcs)
(ask waiter)
chef’s selection nigiri (2 pcs)
(ask waiter)
wagyu beef tartare toast (1 pcs)
(e gh m sn mushroom)
torikatsu with goji berry jam, pickled vegetables and japanese rice
(so gh e)
glazed eggplant
(veg)
izakaya black sesame ice cream with white chocolate crumble
(veg se gh m e)
mini wine package (3 glasses) : 395,-
signature wine package (5 glasses) : 595,-
mini beer package (3 glasses) : 375,-
premium tasting menu : 1295.-pp
Fresh oyster with caviar (1 pc)
(b so f)
tsukemono set:
- pink daikon / pear / spicy edamame
(se)
salmon sakura blossom ceviche
(f so)
Chef's Omakase Selection:
- Hamachi Nigiri (1 pc)
- Salmon Toro Nigiri (1 pc)
- Hotate Nigiri (1 pc)
- Akami Nigiri (1 pc)
- Toro Nigiri (1 pc)
- Wagyu and Foie Gras Maki (2 pcs)
- Chef's Maki (2 pcs)
(ask waiter)
wagyu beef tartare toast with black caviar
(e gh m sn mushroom)
Hokkaido Scallops with Miso Cream Sauce (4pcs)
(so gh e)
Basque-style Matcha Cheese Cake
(gh m n)
premium wine pairing (5 glasses) : 1250,-
please send e-mail to:
izakaya@omakasegroup.no